No more placement restrictions, no more smoke or greasy odor emissions.
As retail developer, building owner, tenant, architect or engineer, we know how much a restaurant can add to the value of our venue. But we’re also well aware of the environmental issues that can result from annoying smoke and greasy odors emitting from kitchens, as well as the headaches that result from designing them.
Fortunately, these concerns are a thing of the past with the Smog-Hog PSG series from United Air Specialists (UAS). As a world leader in air pollution control, UAS provides proven systems that not only eliminate pollution control, UAS provides proven systems that not only eliminate problems caused by cooking ventilation, but ensure that only clean air is exhausted into the environment.
Casinos, hotels, high-rise buildings, food courts, restaurants, stadiums, and theme parks; these are just a few facilities already relying on Smog-Hog kitchen emission control systems to prevent odor complaints and secure a positive “good neighbor” image in their communities.
MINIMUM DUCTING, MAXIMUM SAVINGS
Today, many building owners have occupants who need to add a kitchen to an existing structure, a structure often without an existing exhaust ventilation system to control grease and odors.
This used to pose a problem, but not anymore. The revolutionary design of the Smog Hog emission control system provides the flexibility to install a kitchen in virtually any space, in any building, instead of one large, all ecompassing system, we build units in modules that can be designed to fit the space available.
Smog-Hog is the best Value in kitchen emission control, solving fume problems and saving you money in a variety of ways :
UNMATCHED DESIGN AND TECHNICAL SUPPORT
At United Air Specialists, we’ve been leading the way as a manufacturer of commercial ventilation systems since 1966. So you know you can always count on us for the most trusted experience and innovation in restaurant air cleaning technology.
We provide complete solutions and play an active role in partnering and supporting your entire project from start to finish, including unit and specifications drawings for your unique applications. Whether your application is a small installation project, or a non-traditional or historical site, you’ll find our design and technical support to be unmatched in the industry.
MORE ARCHITECTURAL FREEDOM
Our wide selection of configurations and sizes, ranging from 1,400-37,500 m³/h (825-22,000 CFM) is deal for virtually any building design parameter and performance requirement. So regardless of kitchen hood size, our emission control systems provide for the ultimate flexibility in location. Feel free to mount our systems through exterior walls, on top of buildings, inside mechanical rooms or above the ceiling.
PROVEN TECHNOLOGY, OPTIMUM PERFORMANCE
THE ESP ADVANTAGE - Electrostatic precipitation technology (ESP) is the key to the superior performance of the PSG. Unlike bag or box filters that remove only the largest particles, ESP electrically charges even microscopic contaminants, then captures them magnetically in an aluminum collection cell. As result, this sophisticated electronic solution leaves virtually no grease or hazardous particle untouched, releasing only clean air from the system. UAS’ ESP technology ensures constant airflow, unlike barrier filters that can plug and become ineffective.
UNSURPASSED COLLECTION TECHNOLOGY
It’s not just the ESP technology that provides superior cleaning. Unlike competitive ESP cells, UAS’ collection cell plates are aligned more closely to improve collection efficiency. For routine maintenance, the PSG’S 18kg (40 lb.). Collection cells are much easier to handle than competitive cells that weigh 36kg (80 lbs.) or more.
RELIABLE POWER
Only UAS includes a self-regulating power pack. This provides continually high collection-efficiency over a variable range of cooking conditions. In the unlikely event of a power pack failure, UAS also provides multiple power packs so that the entire system need not be shut down.
ACCESSORIES / OPTIONS
AGENCY LISTINGS / APPROVALS
As retail developer, building owner, tneant, architect or engineer, we know how much a restaurant can add to the value of our venue. But we're also well aware of the environmental issues that can result from annoying smoke and greasy odors emitting from kitchens, as well as the headaches that result from designing them.
Unmatched Design and Technical Support
At United Air Specialists, we've been leading the way as a manufacturer of commercial ventilation systems 1966. So you know ypu can always count on us for the most trusted experience and innovation in restaurant air cleaning technology
We provide complete solutions and play an active role in partnering and supporting your entire project from start to finish, including unit and spesifications drawings for your unique applications. Wether your application is a small installation project, or a non-traditional or historical site, you'll find our design and technical support to be unmatched in the industry.
More Architectural Freedom
Our wide selection of configurations and sizes, ranging from 1,400-37,500m³/h (825-22,000 CFM) is deal for virtually any building design parameter and performance requirement. So regardless of kitchen hood size, our emission control systems through exterior walls, on top of buildings, inside mechanical rooms or above the ceiling.
Proven Technology, Optimum Performance
The ESP Advantage - Electrostatic Precipitation technology (ESP) is the key to the superior performance of the PSg. Unlike bag or box filters that remove only the largest particles, ESP Electrically charges even microscopic contamintants, then captures them magnetically in an alumunium collection cell. As result, this sophisticates electronic solution leaves virtaully no grease or hazardous particle untouched, releasing only clean air from the system. UAS' ESP technology ensures constant airflow, unlike barrier filters that can plug and become ineffective.
No more placement restrictions, no more smoke or greasy odor emissions.
As retail developer, building owner, tenant, architect or engineer, we know how much a restaurant can add to the value of our venue. But we’re also well aware of the environmental issues that can result from annoying smoke and greasy odors emitting from kitchens, as well as the headaches that result from designing them.
Fortunately, these concerns are a thing of the past with the Smog-Hog PSG series from United Air Specialists (UAS). As a world leader in air pollution control, UAS provides proven systems that not only eliminate pollution control, UAS provides proven systems that not only eliminate problems caused by cooking ventilation, but ensure that only clean air is exhausted into the environment.
Casinos, hotels, high-rise buildings, food courts, restaurants, stadiums, and theme parks; these are just a few facilities already relying on Smog-Hog kitchen emission control systems to prevent odor complaints and secure a positive “good neighbor” image in their communities.
MINIMUM DUCTING, MAXIMUM SAVINGS
Today, many building owners have occupants who need to add a kitchen to an existing structure, a structure often without an existing exhaust ventilation system to control grease and odors.
This used to pose a problem, but not anymore. The revolutionary design of the Smog Hog emission control system provides the flexibility to install a kitchen in virtually any space, in any building, instead of one large, all ecompassing system, we build units in modules that can be designed to fit the space available.
Smog-Hog is the best Value in kitchen emission control, solving fume problems and saving you money in a variety of ways :
UNMATCHED DESIGN AND TECHNICAL SUPPORT
At United Air Specialists, we’ve been leading the way as a manufacturer of commercial ventilation systems since 1966. So you know you can always count on us for the most trusted experience and innovation in restaurant air cleaning technology.
We provide complete solutions and play an active role in partnering and supporting your entire project from start to finish, including unit and specifications drawings for your unique applications. Whether your application is a small installation project, or a non-traditional or historical site, you’ll find our design and technical support to be unmatched in the industry.
MORE ARCHITECTURAL FREEDOM
Our wide selection of configurations and sizes, ranging from 1,400-37,500 m³/h (825-22,000 CFM) is deal for virtually any building design parameter and performance requirement. So regardless of kitchen hood size, our emission control systems provide for the ultimate flexibility in location. Feel free to mount our systems through exterior walls, on top of buildings, inside mechanical rooms or above the ceiling.
PROVEN TECHNOLOGY, OPTIMUM PERFORMANCE
THE ESP ADVANTAGE - Electrostatic precipitation technology (ESP) is the key to the superior performance of the PSG. Unlike bag or box filters that remove only the largest particles, ESP electrically charges even microscopic contaminants, then captures them magnetically in an aluminum collection cell. As result, this sophisticated electronic solution leaves virtually no grease or hazardous particle untouched, releasing only clean air from the system. UAS’ ESP technology ensures constant airflow, unlike barrier filters that can plug and become ineffective.
UNSURPASSED COLLECTION TECHNOLOGY
It’s not just the ESP technology that provides superior cleaning. Unlike competitive ESP cells, UAS’ collection cell plates are aligned more closely to improve collection efficiency. For routine maintenance, the PSG’S 18kg (40 lb.). Collection cells are much easier to handle than competitive cells that weigh 36kg (80 lbs.) or more.
RELIABLE POWER
Only UAS includes a self-regulating power pack. This provides continually high collection-efficiency over a variable range of cooking conditions. In the unlikely event of a power pack failure, UAS also provides multiple power packs so that the entire system need not be shut down.
ACCESSORIES / OPTIONS
AGENCY LISTINGS / APPROVALS